jei kotha shei kaj (let it be so). i took the next available opportunity, the long weekend of ekushey february (21st feb, which is international mother language day), to seek out exploring my motherland.
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some people i know planned a study tour on the 21st feb, and i decide to join in along with a few friends. kushtia, once a centre of art and culture in undivided Bangal, is a natural choice for this group of mostly intellectuals (or atleast wannabees). 'we are starting at seven sharp', i was told; but by the time we manage to get ourselves moving, it's just about eight. not bad i reckon, considering the cold lazy morning it is, and the almost sixty of us taking part.
the best mishti doi (sweetened youghurt) i ever had
we arrive in the town of kushtia more than just hungry and tired, after a gruelling five hour trip in a forty four sitter bus. a sumptuous eight dish lunch arranged by some local friends is eagerly waiting for us (i wonder who is more eager, the lunch or us) , but that is a further 8 kms away. our voluntary guide, a professor from kushtia, is wise enough make a famous local restaurant the first stop in our trip, where we are treated to the local delicacy of chira doi (sweetend youghurt with puffed rice). i could hav at least had five more servings of that, if only time was on my side. i guess that explains the quality.
[to be cont'd...]
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